Silli Kori Menu
Welcome to Silli Kori, an Asian Fusion gem nestled in the heart of Chicago. Specializing in Thai cuisine, Silli Kori stands out for its vibrant flavors and commitment to quality. The menu features a delightful array of options, including the spicy Nan Sod Salad and the refreshing Cucumber Salad, both perfect for invigorating your palate. For those craving heartier dishes, the Beef Salad boasts tender, broiled beef mixed with zesty ingredients.
Silli Kori is versatile, catering to various needs with its vegan and vegetarian offerings. The casual yet intimate atmosphere makes it ideal for both lunch and dinner, while accommodating groups of all sizes. Enjoy outdoor seating and a selection of beer and wine to enhance your dining experience. With excellent service and options for takeout and delivery, Silli Kori ensures that your culinary desires are always met.
Lunch Special
Lunch Special
Choice of one appetizer and one entree with choice of meat or tofu.
Udon Noodle Soup
Thick wheat noodle, in chicken broth filled with ground chicken, shrimp and vegetables. (No Substitutions)
Rice Chicken Soup
Chicken broth, rice, ground chicken, celery and a touch of ginger root. (No Substitutions)
Kao Soi
Beef stewed in Northern Thai curry, egg noodles, pickled mustard greens, and roasted garlic. (No Substitution Available)
Son in Law Eggs
Fried hard boiled eggs, spicy basil beef rice bowl, and sweet tamarind sauce. (No Substitution Please)
Chicken Wings (6)
Battered and fried. Serve with Thai sweet chilies sauce
Fresh Rolls (2)
Lettuce leaves, mints, cilantro, noodle, tofu, bean sprouts and peanut served with dipping sauce.
Egg Rolls (2)
Crispy spring roll wrappers stuffed with ground chicken, vermicelli, carrots and cabbage, served with sweet and sour sauce.
Pot Stickers (6)
Pan fried stuffed dumplings served with soy sesame sauce.Note: Vegetarian pot stickers contain soy protein
Crab Rangoon (6)
Imitation crab meat smeared with cream cheese in a wonton wrap
Shrimp Rolls (8)
Crispy deep fried shrimp wrapped in spring roll wrappers. Served with sweet and sour sauce.
Satay (5)
Tender marinated chicken skewers. Served with peanut sauce and cucumber salad.
Crispy Roll
Crispy rice wrapper stuffed with ground chicken, vermicelli, egg and bean sprouts; topped with home-made sauce and ground peanuts.
Shrimp Tempura
Shrimp, onions, broccoli, sweet potato and bell peppers dipped in batter and fried. Served with sweet and sour sauce.
Lettuce Wrap
Chicken, onions, cabbage, water chestnut, peanuts, bell peppers and sesame seeds, served with lettuce.
Vegetables Egg Rolls (3)
Assorted vegetables and vermicelli wrapped in wheat paper. Deep fried til golden crisp.
(Large) Vegetable Egg Rolls (6)
Assorted vegetables and vermicelli wrapped in wheat paper. Deep fried til golden crisp.
(S) Crab Rangoon (3)
Imitation crab meat smeared W/cream cheese in a wonton wrap,served W/sweet & sour sauce.
Wings (3)
Corn Fritter
(S) Chicken Wings (3)
Appetizers
Soups
Tom Ka Soup
Coconut milk infused broth, mushroom scented with Thai galangal root, citrus leaves and fresh lime.
Tom Yum Soup
Spicy and sour soup, with mushrooms, scented with lemon grass, citrus leaves and fresh lime. **contains shrimp product** please mention if you have any allergy
Miso Soup
Fermented soybean soup with tofu, seaweed and scallion.
Nan Sod Salad
Ground pork or chicken, ginger, red abd green onions, cilantro and roasted peanuts tossed in a spicy lime sauce. Served with lettuce.
Cucumber Salad
Sliced cucumbers, red onions and carrots topped with home-made vinaigrette sauce.
Beef Salad
Broiled sliced beef with cucumbers, tomatoes, red onions, mixed in a spicy lime sauce. Served with lettuce.
Fresh Garden Salad
Lettuce, cucumber, bean sprouts, red and green onions, carrots, tomatoes and cilantro, topped with home-made sauce, ground peanuts and fresh tofu.
Salads
Noodles
Spicy Udon
Stir fry Udon noodle with garlic, cabbage broccoli, carrot, bell pepper, onion and scallions
Yakisoba
Stir fry buckwheat noodle with broccoli, cabbage, carrots, mushrooms and scallions
Pad Thai
Thin rice noodles, egg, cabbage, bean sprouts, crushed peanuts, scallion and sweet tamarind sauce.
Lard Nar
Ramen noodle or crispy wide noodle, broccoli, carrot and gai lan in sweet and savory gravy.
Pad Se Eew
Soft wide rice noodles in a rich brown sauce, with broccoli, carrot and egg.
Noodle Kee Mow
Wide rice noodles, vegetables, onions, tomatoes, basil and bean sprouts in sweet soy sauce.
Woonsen
Thin glass noodles with assorted vegetables, egg and light soy sauce.
Cashew Entree
Your choice of protein, pineapple, cashews, bell peppers, dry chili and onions, stir-fried in Chinese wine sauce. Served with steamed rice.
Eggplant Basil Entree
Thai eggplant, white onions, jalapeno, basil and your choice of meat or tofu, cooked in flavorful Thai sauce. Served with steamed rice.
Pepper Steak Entree
Pepper sensation with sliced tomatoes, mushrooms and white onions sauteed in oyster sauce. Served with steamed rice.
Broccoli Entree
Tender sliced meat or tofu and broccoli in a thick brown gravy. Served with steamed rice.
Chili Entree
Bell peppers, mushrooms, baby corn, carrots, onions and chili in a spicy sauce. Served with steamed rice.
Yellow Curry Entree
Yellow curry, your choice of protein, red potatoes and carrots in coconut milk. Served with steamed rice.
Red Curry Entree
Spiced red Thai curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves. Served with steamed rice.
Green Curry Entree
Spicy green curry stewed in coconut milk, filled with bamboo shoots, bell peppers, eggplants and basil leaves. Served with steamed rice.
Panang Curry Entree
Sweet and spicy red curry, with bell peppers, basil leaves and kaffir lime leaves. Served with steamed rice.
Mixed Vegetables Entree
Stir-fried assorted vegetables and your choice of meat or tofu in a light bean sauce. Served with steamed rice.
Basil (Pad Ka Praw) Entree
Ground Chicken, bell peppers, mushroom, onion, garlic and basil. Served with steamed rice.
Sesame Entree
Tempura-battered chicken sauteed in sweet and tangy sesame sauce with side steamed vegetable. Served with steamed rice.
Fried Rice Entree
Choice of meat or tofu stir-fried with white rice, onion, carrot, gai lan and egg in a sweet soy sauce. Served with steamed rice.
Fried Rice Basil
Choice of meat stir fried with rice, onions, green beans and basil
Fried Rice Combo
Fried rice with combination of Chicken, Beef and shrimps
Entrees
Unique Entrees
Crispy Rice Salad
Mixture of red curry, jasmine rice, and ground chicken, fried to crisp. Tossed with red onion, ginger, cilantro, peanuts and fresh lime dressing.
Grilled Vegetable Salad
Grilled tofu, variety of vegetables and peanuts dresses in fresh lime vinaigrette.
Red Tamarind Curry
Spicy red curry chicken with a touch of tangy tamarind, stewed with spinach, red cabbage and kaffir lime leaves.
Pineapple Duck Curry
House roasted duck, accompanied with pineapple, tomato, bamboo shoots and basil in creamy red curry.
Tom Yum River Prawns
Creamy lemongrass spiced broth over glass noodles, mushrooms, and cilantro.
Chicken Kao Soi
Northern Thai curry, egg noodles, pickled mustard greens, and roasted garlic.
Massaman Curry
Braised beef, cumin, pearl onion, potato confit, with jasmine rice. (No Substitution Available)
Jasmine Rice
Brown Rice (7 oz)
Sticky Rice
Steamed Vegetable
Steamed Noodles
Crispy Noodles
Peanut Sauce (8 oz)
Hot sauce
Sweet & Sour sauce
Pot sticker sauce
Ginger soy sesame
Fortune Cookie
Fortune cookies (3)
(S) Peanuts Sauce (3.25 oz)
Sides
Beverages
Soda
Coke, Coke Zero, Diet Coke, Sprite
Thai Iced Coffee
Thai Iced Tea
Fresh Squeez Lemonade
Hot Jasmine Tea
Hot Green Tea
Bottled Water
Dasani (16.9 Oz)
S.Pellegrino Sparkling Soda
Orange, Blood Orange, Pomegranate
Perrier Sparkling Water
Carrot Cake
Spiced carrot cake with white cream cheese frosting
Cheesecake
Creamy and delicious
Tiramisu
Ladyfingers and mascarpone, this is a yummy coffee-flavored Italian dessert.
Desserts
Beers (Must be 21 to purchase)
Chang (Thailand)
Lager (5%) 12 oz. Must be 21 to purchase.
Singha (Thailand)
Euro Pale Lager (5%) 12 oz. Must be 21 to purchase.
Leo (Thailand)
American Adjunct Lager (5%) 12 oz. Must be 21 to purchase.
Lagunitas IPA
IPA (6.2%) 12 oz. Must be 21 to purchase.
Golden Monkey, Victory Brewing
Belgian Tripel (9.5%) 12 oz. Must be 21 to purchase.
Ginger Peach Cider, Vander Mill
(6.9%) 16 oz. Must be 21 to purchase.
Bender, Surly Brewing
American Brown Ale (5.5%) 12 oz. Must be 21 to purchase.
Sapporo Lager (5%)
Must be 21 to purchase.
Founders All Day IPA (4.7%)
Must be 21 to purchase.
Allagash White Wit (5.2%)
Must be 21 to purchase.
Lagunitas Little Sumpin' Ale (7.5%)
Must be 21 to purchase.
Lagunitas Day Time IPA (4%)
Must be 21 to purchase.
Surly Hell German Helles (5%)
Must be 21 to purchase.
Moody Tongue Juice Lychee IPA (6% ABV)
Must be 21 to purchase
Draft Beers (Must be 21 to order)
Japanese Sake (Must be 21 to order)
Kiku-Masamune Dry (180 ml)
Exceptionally pragmatic, sharp, versatile, and extra dry. Must be 21 to purchase.
Kurosawa Junmai Kimoto (300 ml)
Clear with a very faint silvery straw cast. Dried pear, spicy custard, and dusty radish aromas with a soft, creamy, dry-yet-fruity, light-to-medium body and a resonant, lightly peppery, jicama accented finish. Must be 21 to purchase.
Jokigen Junmai Ginjo (300 ml)
Tight, rice-like full flavor, well-balanced acidity and umami with dry finish. Must be 21 to purchase.
Wakatake "Onikoroshi" Junmai Daiginjo (300 ml)
It is a clear Junmai Daiginjo with a delicate aroma of ripe fruits, velvety texture, and finishes on a sharp, crisp note. Must be 21 to purchase.
La Bulle-Moose De Cigare
2017 Fizzy pink blend from Bonny Doon, California. 57% Grenache, 18% Grenache Blanc with bits of Mourvdre, Roussanne, Carignan and Cinsaut. 13% ABV. 375 ml can. Must be 21 to purchase.
La Bulle-Moose Blanche (Vermentino)
2017 Fizzy white. 100% Vermentino from California. 12% ABV. 375 ml can. Must be 21 to purchase.
La Bulle-Moose Rousse (Grenache)
2017 Fizzy red from Bonny Soon. 79% Grenache and 21% Syrah from Central Coast, California. 13% ABV, 375 ml can. Must be 21 to purchase.
